Heritage Breed Eggs

An assorted carton of 12 chicken eggs from heritage breeds, showcasing a beautiful spectrum of natural shell colors including blues, greens, and various shades of brown. These eggs are a testament to the diversity of farm-fresh produce.

SHAKSHUKA — SERVES 4

Soften 1 diced onion and 1 sliced red pepper in olive oil, about 8 minutes.

Add 3 cloves of garlic, 1 tsp cumin and 1 tsp smoked paprika. Cook 1 minute more.

Pour in a 796 ml tin of crushed tomatoes and simmer 15 minutes until thick. Salt to taste.

Make 6 wells and crack a heritage egg into each. Cover and cook 6 to 8 minutes, until the whites set and the yolks still run.

Scatter with feta and parsley. Serve with bread for mopping — this is the dish that shows off a blue shell and an orange yolk.

DELIVERY AND PICKUP

Pickup at the Burnt Lake Centex in Red Deer is free — Wednesdays and Saturdays, 11 am to 1 pm, or until we sell out.

Home delivery is $5 and is available to Poplar Ridge and Shady Nook addresses only. Please put your house number in the order notes.

If you order delivery from outside those two areas we'll email you and switch it to pickup, so nobody ends up waiting at a window for eggs that aren't coming.